A beverage combining the acidity of fermented apple juice and citrus fruit with water creates a diluted mixture often consumed for its purported health advantages. This concoction aims to offer a palatable way to ingest the individual components beneficial properties, typically taken on an empty stomach in the morning.
Proponents suggest potential advantages such as improved digestion due to the acetic acid content, which may aid in breaking down food. The citrus element introduces vitamin C, an antioxidant that supports immune function. Historically, these ingredients have been used separately for various wellness purposes, with their combination representing a contemporary approach to holistic health practices. However, scientific evidence supporting all purported benefits remains limited and requires further investigation.