The combination involves a specific preparation using fermented apple juice, a pungent spice derived from chili peppers, and the juice of citrus fruit. This blend is typically consumed orally and often mixed with water to dilute its intensity.
Proponents suggest this concoction offers diverse advantages, ranging from aiding digestive processes and promoting weight management to potentially supporting cardiovascular health. Historically, individual components have been used in traditional medicine for their perceived therapeutic properties; however, the scientific evidence supporting the combined effect requires further investigation.