A beverage combining the tartness of cranberries with the acidic tang of fermented apples. The drink typically involves blending or mixing cranberry extract with a solution derived from crushed apples undergoing a fermentation process. A common example is commercially available cranberry liquid combined with a tablespoon of apple-based acetic acid.
Historically, both ingredients have been individually associated with various health and wellness practices. Cranberries, known for their antioxidant properties, were utilized by indigenous populations. Apple cider vinegar, a product of fermentation, has gained traction in recent years for proposed digestive and metabolic benefits. The combination potentially merges these purported advantages, creating a beverage some consume for well-being.
