A recurring community celebration centered around the culinary combination of orchard fruit and cured or fresh meat from swine. It often features local producers showcasing their agricultural products and culinary skills, promoting regional foodways. One example is an annual event in a rural county that draws attendees from surrounding areas.
Such gatherings contribute significantly to local economies by attracting tourism and supporting farmers and small businesses. They provide platforms for showcasing agricultural heritage and fostering community spirit. Historically, these types of events have played a vital role in connecting consumers with the source of their food and preserving traditional methods of food preparation.