The availability of these fruits suggests a market presence for a product typically associated with native or wild-harvested resources. The fruits themselves, depending on the specific species, can vary greatly in taste and appearance, often holding significant cultural value for Indigenous communities.
The distribution of these products through commercial channels provides broader access to foods with potential nutritional and medicinal properties, while simultaneously supporting the livelihoods of those involved in their harvesting and distribution. Historically, such items have played an integral role in the diets and traditions of various populations.