A solution utilized in the cultivation of pome fruits, specifically targeting the control of pests and diseases, is formulated using naturally derived ingredients. This approach contrasts with conventional methods that rely on synthetic chemicals. For example, a mixture of neem oil and water can be applied to inhibit insect infestations on fruit-bearing plants.
The significance of employing such treatments lies in the mitigation of environmental impact and the safeguarding of human health. The historical move towards these methods reflects a growing awareness of the detrimental effects of synthetic pesticides on ecosystems and consumer well-being. Their use promotes biodiversity by minimizing harm to beneficial insects and reduces the risk of chemical residues on harvested produce.
